Title: Creamy Apricot Salad Dressing
Categories: Sauce Microwave Fruit Apricot Blank
Yield: 1 Servings

2		Eggs
1	c	Apricot nectar
1 1/2	ts	Lemon juice
1/3	c	Sugar
1	ts	All-purpose flour
1/8	ts	Salt
1	tb	Butter or margarine
1/3	c	Chilled whipping cream

1. Beat eggs slightly in a 1-quart glass measuring pitcher. Add apricot nectar and lemon juice; mix.

2. Combine sugar, flour and salt; gradually add to egg mixture, stirring constantly. Cook uncovered in microwave oven 7 minutes at High, or until thickened; stir every 2 minutes.

3. Add butter to dressing; stir until blended. Cool, stirring occasionally unti chilled thoroughly.

4. Just before serving, beat cream to soft peaks and fold into apricot mixture. Serve on Fruit salad.

Yield: About 1-2/3 cups

SOURCE: Adventures in Microwave Cooking

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